You put a product in the basket!

You must sign in or register with us to continue with your purchase

Sign in

If you have bought from us before please sign in here to purchase

Sign in

Join up now

Signing up is free and easy! please fill out your details your registration will happen automatically as you checkout. Don't forget to use your details to login with next time!

Registration and ordering »
Sign in

What are the Unique Benefits of Virgin North-Atlantic Salmon Oil?

salmon - Copy

High in Omega-3 EPA, DHA, and DPA The Essential Fatty Acid Omega-3 DPA is equally important to EPA and DHA. DPA has been found to aid wound healing and to improve the effects of EPA and DHA when taken together. DPA is only found in certain North Atlantic sealife species.
High in unique long-chain mono-unsaturated fatty acids (MUFAs) and phospholipids Exciting new studies have found that these MUFAs and phospholipids have similar health properties to Omega-3 Essential Fatty Acids. MUFAs and phospholipids have also been implicated in increased absorption of Omega-3.
Natural source of vitamins A, D, E, and K Doctors and dieticians alike recommend that we source vitamins from a natural food source. These important vitamins are found naturally – in a modest, sensible amount – in North Atlantic salmon oil.
High in natural antioxidant Axastanthin Axastanthin is what gives salmon flesh its distinctive red-pink colour. Natural antioxidants guard against corruption and infection. It is always best to obtain these antioxidants from a natural food source like salmon oil.

Most other Omega-3 fish oils do not contain these valuable health-benefiting components because:

  • most Omega-3 fish oils are sourced from South American fish, which do not contain DPA or MUFAs.
  • most Omega-3 fish oils are refined at high temperatures of up to 250ºC for several hours. This aggressive treatment strips away vitamins, natural antioxidants, trace minerals, and phospholipids.

salmon-oil - CopyNOR-OIL Premium Omega-3 Oil is one of the few Omega-3 fish oils on the market which is truly fresh and unrefined, offering the full natural complement of Omega-3 and other valuable nutrients.

Fresh, unrefined Omega-3 in its natural triglyceride (TG) form has been shown in many studies to be significantly more bio-available than the refined, Ethyl Ester alcohol (EE) form (which technically is neither an oil, nor a fat).