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Highest Food Standards

Omega-3 fish oil is a fresh food!

NOR-OIL and our partner NORDLAKS supply premium-quality Norwegian salmon and Omega-3 salmon oil to some of the most discerning customers in the world, including supplying salmon to the 2008 Beijing Olympic Games. We use approved monitoring and testing methods and top-class facilities and technology to ensure our fish is safe, clean, fresh – and of exceptional quality!

Norwegian Harvest Virgin Salmon Oil QualityThe supply chain begins with NORDLAKS and crystal clear arctic waters, and ends with NOR-OIL and the freshest Omega-3 fish oil in the world!

No vague sources, no middlemen, just quality, 100% Norwegian Omega-3 you can trust!

Food Safety at NORDLAKS

Clear Arctic watersNordlaks produces safe quality seafood from the clear arctic waters of Norway. A conscious choice of good locations, securing the welfare of the fish and clean environments, a balanced number of fish in the partitions, correct feeding and frequent and tidy controls result in a healthy and good looking salmon. A continued and thorough quality control in the modern processing facility is also a solid guarantee for producing premium quality, great-tasting salmon.

Nordlaks has very high quality requirements in the processing facility. We operate to HACCP quality standards (Hazard Analysis and Critical Control Point), and we are audited by qualified Food Safety Auditors twice a year.

We have been awarded certification by important international private and governmental institutions, in some cases on behalf of demanding customers.

1) Nordlaks Produkter AS is approved by the Norwegian Food Safety Authority.

The HACCP and sanitary program is in accordance with the U.S. Food and Drug Administration’s seafood HACCP regulation 21 CFR 123.

nordlaks factory Omega-3 production

2) Nordlaks Produkter AS is approved by AIB International.

The plant has fulfilled the requirements of the AIB Consolidated Standards for Food Safety.

To manage these standards Nordlaks Produkter AS has developed and implemented a Quality Manual in the plant. The manual includes:

  • Plant information

  • List of products

  • HACCP-study to identify all Food Safety risks

  • Procedures and records from the processing activities